Chili cultivation opens the door to wealth

2025-03-22

On July 17th, 44 standardized greenhouses were neatly arranged in the vegetable planting base of Shuangchang Village, Shuangxing Town, Mingshui County, Suihua City. The green chili peppers in the greenhouses were hanging all over the branches, with bright colors and thriving growth. The person in charge of the base, Tian Weiqing, held a plump chili pepper and said with a smile, "This Dutch Rexwangkaile variety of chili pepper is 30 centimeters long and weighs six liang


As an important industrial pillar for rural revitalization in Shuangxing Town, the pepper planting base in Shuangchang Village empowers agriculture with technology, introduces high-quality varieties, and drives farmers to embark on the path of prosperity. The Dutch Rexwangkaile chili pepper is a medium mature variety, which not only has good yield and strong cold resistance, but also has a yield per mu that is more than four times that of ordinary varieties, reaching about 20000 kilograms. With excellent qualities such as thin skin, thick flesh, and bright color, this variety of chili peppers is in short supply in the market, with stable prices, bringing considerable economic benefits to farmers. Becoming a "golden crop" for local agriculture to increase efficiency and farmers' income.


Behind high-quality and high-yield production is the support of scientific management. Tian Weiqing introduced that the base strictly follows technical specifications throughout the entire process from seed selection, seedling cultivation to cultivation. Based on the characteristics of the northern climate, utilizing the advantages of greenhouses, temperature control, moisture retention, and precise fertilization measures are taken to achieve off-season growth of chili peppers in autumn, winter, and early spring. This innovative model not only extends the listing cycle, but also ensures the quality and yield of chili peppers, providing stable guarantee for market supply.