We have always been consistent in food safety issues, insisting on strict monitoring at all stages of production to ensure that we can provide high-quality products.
There is a strict quality monitoring system in place for planting at the base, harvesting of raw materials, drying and processing, and delivery of finished products.
Quality Control
Our production facilities have a complete quality control procedure and have various audits certificates including HACCP/BRC/KOSHER/HALAL and ISO 22000.
1、Planting base management
2、Pesticide residue testing: During the planting process in our base, we strictly manage pesticides. Before the maturity period, before procurement, as well as after the harvest and drying of raw materials, we take multiple and multi-point samples for pesticide residue testing to ensure the quality of raw materials
3、Laboratory Testing: Our laboratory is equipped with a variety of testing devices that can test various physical and chemical indicators of products includes: aerobic plate count, yeast and mold, coliform, E. coli, filth, heavy metals, illegal dyes, mycotoxins, pesticide residue, salmonella, staphylococcus, allergens (including gluten). Our physical testing includes: adulteration analysis, bulk density/bulk index, color, defect analysis, moisture, sensory, sieve analysis, rehydration, and water activity.